VINGA Hattasan chef's knife
High-quality chef's knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.
VINGA Hattasan chef's knife
£23.07
25 or more £22.47 each
50 or more £21.84 each
100 or more £21.24 each
250 or more £20.82 each
500 or more £20.43 each
- Model: V1654
- Total CO2 emissions: 2.14 kg CO2e
Available Options
| Sustainability | |
| Total CO2 emissions | 2.14 kg CO2e |
| Misc | |
| Compliance | Conform Formaldahyde directive EN 14184-1, Conform Food safe directive 1935/2004/EC & 2020/1245, Conform PCP content directive 1999/51/EC |
| Material | Stainless steel |
